Plan B 2016 “TV” Tempranillo Viognier
The Tempranillo was grown high on the slopes of the picturesque Ferguson Valley, in the Geographe Region, in Western Australia.
Picked on March 10th and 11th 2016 at ~ 14 Baumé, fermentation was in conventional stainless
steel vessels with regular pump over, followed by 18 months maturation in 25% new and 75% seasoned
old French oak barriques. The highlight addition of 2% lees stirred, new oak matured
Vioginer was added prior to bottling in December 2017.